| Chenopodium album L. Lambsquarters USDA CHALA |
Omaha Food, Soup Young, tender plant cooked as pottage. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Paiute Drug, Emetic Leaf chewed as an emetic. Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 317 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Paiute Food, Staple Seeds parched, ground and eaten as meal. Kelly, Isabel T., 1932, Ethnography of the Surprise Valley Paiute, University of California Publications in American Archaeology and Ethnology 31(3):67-210, page 98 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Paiute Food, Unspecified Species used for food. Steward, Julian H., 1933, Ethnography of the Owens Valley Paiute, University of California Publications in American Archaeology and Ethnology 33(3):233-250, page 244 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Papago Food, Soup Mixed with roasted cholla buds and eaten as a vegetable stew. Castetter, Edward F. and Ruth M. Underhill, 1935, Ethnobiological Studies in the American Southwest II. The Ethnobiology of the Papago Indians, University of New Mexico Bulletin 4(3):1-84, page 16 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Pawnee Food, Soup Young, tender plant cooked as pottage. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Pawnee Other, Paint Plant formerly used for painting bows and arrows. Gilmore, Melvin R., 1919, Uses of Plants by the Indians of the Missouri River Region, SI-BAE Annual Report #33, page 78 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Pima, Gila River Food, Unspecified Leaves used for food. Rea, Amadeo M., 1991, Gila River Pima Dietary Reconstruction, Arid Lands Newsletter 31:3-10, page 7 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Potawatomi Drug, Misc. Disease Remedy Leaves included in the diet for scurvy or to prevent it. Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Potawatomi Drug, Misc. Disease Remedy Plant considered a medicinal food used to prevent or cure scurvy. Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 47 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Potawatomi Food, Vegetable Leaves used as a relish food for salads and spring greens. Smith, Huron H., 1933, Ethnobotany of the Forest Potawatomi Indians, Bulletin of the Public Museum of the City of Milwaukee 7:1-230, page 98 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Pueblo Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Shuswap Food, Vegetable Leaves boiled with butter, salt and pepper and used for greens. Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 61 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Spanish American Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Thompson Food, Vegetable Boiled leaves eaten as greens. Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 203 |
| Chenopodium album L. Lambsquarters USDA CHALA |
Zuni Food, Vegetable Young plants cooked as greens. Castetter, Edward F., 1935, Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food, University of New Mexico Bulletin 4(1):1-44, page 16 |